... Your only grumpy as my car will look nicer with themBlackTwingo-i":1feij642 said:ill keep some flapjack aside till next friday and leave some wedge in your spoiler, by then it will be mouldy leftovers and you will eat it and die so you dont have the same wheels as me
weebob":2xhv9gyh said:... Your only grumpy as my car will look nicer with themBlackTwingo-i":2xhv9gyh said:ill keep some flapjack aside till next friday and leave some wedge in your spoiler, by then it will be mouldy leftovers and you will eat it and die so you dont have the same wheels as me
you just need to get yours lowered mate, will make all the differenceBlackTwingo-i":2rtze2c8 said:weebob":2rtze2c8 said:... Your only grumpy as my car will look nicer with themBlackTwingo-i":2rtze2c8 said:ill keep some flapjack aside till next friday and leave some wedge in your spoiler, by then it will be mouldy leftovers and you will eat it and die so you dont have the same wheels as me
It actually will :'(
That just reminded me about one of the Phillipino mechanics that worked in the garage. He put a quiche in the microwave for his supper, set for the time on the box... 35 minutes :? Fortunately we spotted the smoke coming from the tea room after about 20 minutes. He still ate it with plenty of tommy k' :lol:weebob":2wttkm6q said:I can't stand it, also absolutely useless at it. I once managed to set fire to a garlic bread in a microwave, proper fire, not a bit of smoke.
but will it be up to chef Ramsays standards...Twingogeekeo":3s1yicvc said:Today chefry Karl us cooking more flap jack but with smarties in